A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Author: Frank
My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on...
Author: 2Chance
This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!
Author: SHECOOKS2
This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked...
Author: Bonnie C
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Author: DAVEB09
This has Morning Star Farms® Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese. Puree one of the can of beans to thicken. It is very tasty and a little spicy.
Author: cdc
While away from home, my husband learned how to cook. The one thing that he prides himself the most on is his chili with okra. I do have to say that even the mention of it makes my mouth water. There isn't...
Author: Kitty
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful...
Author: Lnldad
Delicious white shredded chicken chili like none other. Easy to make, and good for you too!
Author: foodisgood
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Author: EDD RYAN
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Author: MontanaChef
This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.
Author: Tara K Farley
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty...
Author: TINA B
This is a quick recipe to throw together and is great for chilly days. The optional broccoli bulks up the chili's nutrition but isn't noticeable in the final product. All recipes I post are made for those...
Author: kr934
This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat...
Author: ra-cha-cha
This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!
Author: Donnak
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated...
Author: Ben S.
I developed this bison chili recipe together with my dad one afternoon when we realized we weren't thrilled with any of the chili recipes we had tried before. This is a sweet and sour recipe with a mild...
Author: Kat R
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Author: JR Foodie
Our Dad's chili is great! Good for kids who don't like spicy foods. They will love this flavorful dish. And, it's easy! In fact, I teach my kids' friends how to make it.
Author: CHISANA
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Author: Chef John
This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well.
Author: gigi
Spicy delicious slow cooker chili -- serve with sweet corn bread.
Author: Sarah
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Author: Lynne
Not your average chili. Because this is a chili and not a stew or soup, it is deliberately under-watered. I would add 1 cup of water if you are planning on leaving the house while this cooks, especially...
Author: Renee
Why be traditional during a football game with a meat chili? Everyone makes one... Go ahead and make my paleo seafood chili. It is hearty and full of flavor. Thank you City Fish for the amazing and fresh...
Author: Cindy Anschutz Barbieri
A family favorite. Great on a busy, cold night. Serve with cheese and sour cream.
Author: Sudie B
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Author: Jessi Brooks
This spooky soup is great to eat before going trick-or-treating.
Author: dfh98
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit...
Author: EVILCHEF
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Author: Granny
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some...
Author: GINAGINA
This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.
Author: tonmeilleurami
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Author: Wendy
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Author: Chef John
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves,...
Author: Donna Nugent
Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions....
Author: trinalily
Don't let the pumpkin scare you! You wouldn't know it was there if the cook didn't tell you! The flavors blend nicely and don't overpower one another. This slow cooker chili is heart-smart and tasty too...
Author: CMAG1
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Author: hoeguy
Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The...
Author: ChristinaBunny
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can...
Author: Rebecca Slone
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Author: sanzoe
This is my personal chili recipe, I really like it and hope you do too.
Author: Brandon Squige Johnson
This recipe is a great way to use up ingredients in your fridge, including Bloody Mary mix. Feel free to throw in other random veggies you may have in your fridge. I enjoy serving with diced red onion,...
Author: Danielle
This chili has great flavor with medium heat. It's best when made the day before, refrigerated overnight, and then reheated over medium heat until it begins to simmer again.
Author: DavetheCooker